A sustainable farm owned by John and Sherri Powell for the healthy production of pastured beef, pork, and chicken, as well as vegetables, fruit and nuts grown naturally, without added chemicals, unless approved by OMRI.
This was started for my last college student child. This makes use of the 2 quart crockpot which we found for $8.96. The menus were meant to provide healthy food, with variety for $21 or less per week.
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