Having a wood stove brings with it a number of issues to solve. We are well on our way to finding permanent solutions for most of them. The first one we solved was where we were going to store the wood, and how to get it close to retrieving without having to re-stack it. Research brought me to a wood caddy on wheels, so I set about constructing one. It works great but still needs some tweaking. I am not happy with the wobble in the top and plan to add some stability in that area when it is not stacked so full. Additionally, I designed it so we could use the top of it as a work surface when we were grilling out or doing our canning on the propane fish fryer. However, I still have not decided what kind of countertop I want to put on it that will be waterproof (keeping the wood dry), that I will be able to slant (since the wood sits under the eave of the house and I want the water to roll off), and that will last. Currently we are keeping a tarp on the top until we come up with a good solution and make time for that.
Then there is the problem of how to haul enough wood in the house so we don't have to keep opening the door (counter productive), as well as not having to re-stack it once we get it in, and solving the problem of how to store it inside. I had thought of a metal wagon, but we did not have one and I was surprised at how much they cost. Then someone from Off Grid and Homesteading Ladies suggested a hand truck. We happened to have one just sitting around, so once we gave it a trial run and decided we loved the look of it inside in it's laying down position, I painted it to match our wood stove and it solved that problem. I love that the profile is so nice and low that it works well in front of the window.
Then there is the problem of cleaning out the ashes. When I was trying to figure out what to do with this, I read several accounts of issues I wanted to solve from reading people's complaints. One was I wanted it to have a lid so it wouldn't blow around the ashes and it would keep the ashes dry, and the second was I wanted it to have feet so if there were hot coals in it, it wouldn't burn the floor. I was thinking of a bucket with lid on a low plant stand when I ran across this old coal hod that I found on Ebay. It was not in very good shape when I bought it, so the first thing I did was sand it down and repaint it with high heat barbecue grill paint. As the hand truck full of wood already took up a lot of space, we decided to keep it just outside the door, since we don't have to clean out the ash all that often yet. The bucket that hold the ash is a great design that tips easily into the wood stove door so we can just scrape the ash and coal into the bucket. I had read that some people keep it inside in a room that is distant from the fire for an additional heat source with the hot coals inside.We still have to find the right tools for the wood stove, especially an ash shovel. As our fire box is small, it is difficult to find one that has a short enough handle. In the meantime, we are making do with what we have. A spatula (that is being missed in the kitchen) and a set of barbecue tongs. . .
On other matters, we processed another steer, this one being larger than the last at 1320 pounds, with the carcass weight being 833. Our freezer overfloweth.
No comments:
Post a Comment