Farm Recipes

April

Asparagus Quiche

Cook asparagus pieces with one chopped onion in boiling water for about 10 minutes.

While cooking, add to bowl and mix:

1/2 c. mayo
1 c. grated cheese
3 eggs
1 t. cayenne pepper
1 t. basil
1/2 c. milk

Add drained asparagus and onion, mix, pour into uncooked pie shell.  Bake at 350 for 45 minutes or until top is firm and golden.  Let cool and cut into six pieces.

Asparagus Alfredo Noodles

Cook asparagus with a chopped onion for 10 minutes in boiling water.

While cooking, make a white sauce with 3 c. milk, 1 t. salt, 3 heaping tablespoons flour (mix in with milk while cold), sprinkle of pepper or cayenne.  Simmer until thicker and bubbly.  Add 1 c. parmesan cheese and 2 cloves garlic pressed.

Drain asparagus and onions and add to sauce.  Served with cooked spaghetti noodles.



May

Salad

Mesclun Mix lettuce, green onions, free range eggs, strawberries

Dressing - Blackberry vinaigrette

1/2 c apple cider vinegar (made last year from apple peelings and cores)
1/2 c water
1 heaping tablespoon blackberry jelly
dried basil, salt and pepper to taste

Blend in blender.


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