Farm Recipes


Asparagus Quiche

Cook asparagus pieces with one chopped onion in boiling water for about 10 minutes.

While cooking, add to bowl and mix:

1/2 c. mayo
1 c. grated cheese
3 eggs
1 t. cayenne pepper
1 t. basil
1/2 c. milk

Add drained asparagus and onion, mix, pour into uncooked pie shell.  Bake at 350 for 45 minutes or until top is firm and golden.  Let cool and cut into six pieces.

Asparagus Alfredo Noodles

Cook asparagus with a chopped onion for 10 minutes in boiling water.

While cooking, make a white sauce with 3 c. milk, 1 t. salt, 3 heaping tablespoons flour (mix in with milk while cold), sprinkle of pepper or cayenne.  Simmer until thicker and bubbly.  Add 1 c. parmesan cheese and 2 cloves garlic pressed.

Drain asparagus and onions and add to sauce.  Served with cooked spaghetti noodles.



Mesclun Mix lettuce, green onions, free range eggs, strawberries

Dressing - Blackberry vinaigrette

1/2 c apple cider vinegar (made last year from apple peelings and cores)
1/2 c water
1 heaping tablespoon blackberry jelly
dried basil, salt and pepper to taste

Blend in blender.


Corn Quiche

Make crust - 1 cup flour, 1/2 t. salt, 1/2 stick butter, sprinkle of cayenne pepper.  Process in food processor, add water through the top until it rolls up in a ball, usually about 1/8th to 1/4th cup.  Roll out and put in pie plate.

In frying pan, add three strips of bacon.  Fry until crisp and remove from pan (save).  Add 1/2 c. chopped onion, and corn cut from 3 - 4 cobs (depending on size).  Saute for a few minutes.  Put in a bowl, crumble in the bacon, add 3 eggs, 1/2 c. mayo, about 1 cup grated cheese (I use whatever I have - the last time it was mozzarella), and 1/2 c. milk or cream or evaporated milk.  Mix and pour into pie shell.  If there is any left over, I spray a small glass casserole dish with oven spray and pour it in there to bake with the quiche (who says there is no such thing as a free lunch?)  Bake at 350 for about 45 minutes (firm center and tan around the edges when done).

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