I dug up the garlic, both elephant and traditional. Here they are for their two week curing with stems on.
We harvested all of the peaches and cream corn, and got 2 gallons stuffed full of corn on the cob and 22 packages cut off the cob, all for the freezer.
We spruced up the front of the property (this was a big job taking about four days - my husband did a great job and I assisted.) I did a spruce up of our mailbox and the rest of the mailboxes that are sitting on our property. I think we had to wait until he retired so we would have enough time to do it.
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